Collection: Gluten-Friendly

At Mary's Mountain Cookies we offer gluten-friendly options for our customers. Please be aware that there is a potential of cross-contamination in our shop. We do our best to limit cross-contamination but we do use the same facility and equipment. Ask our staff for more information or contact us with questions.

Please be advised our products may contain food allergens such as milk, eggs, tree nuts (almonds, pecans, walnuts), wheat, peanuts and soybeans, and these ingredients may not be declared on the product's labels. People who have an allergy or severe sensitivity to food allergens run the risk of serious or life-threatening allergic reaction if they consume these products.

Our gluten-friendly cookies contain: Blanched almond flour

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